Sesame Free Cinnamon Ginger Applesauce
Warm, fragrant, and made entirely from scratch, this spiced applesauce is the kind of simple recipe that quietly becomes a household staple. Ceylon cinnamon brings a softer, more floral heat than the standard supermarket variety, and freshly grated ginger adds a bright, lively kick that makes every spoonful feel intentional. Store-bought applesauce can hide surprising additives, but this version keeps things completely clean ā just apples, a splash of water, lemon juice, and a handful of real spices. The optional drizzle of honey lets you dial in the sweetness to exactly where you want it, whether you're spooning it over oatmeal, pairing it with a savory pork dish, or eating it straight from the jar. You can mash it chunky or blend it silky smooth depending on your mood, which makes it genuinely versatile. It keeps in the fridge for up to a week, so a single batch goes a long way.
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Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- Ā½ tsp fresh ginger, finely grated
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 15ā18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon and grated ginger, then stir to combine.
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