Seeds Free Cinnamon Ginger Applesauce
Warm, fragrant, and made entirely from scratch, this cinnamon ginger applesauce is the kind of simple recipe that makes your whole kitchen smell incredible. Fresh Ceylon cinnamon and finely grated ginger give it a gentle heat and depth that you just won't find in anything from a jar. Because every single ingredient here is whole and straightforward ā apples, lemon juice, water, and a handful of spices ā there's no need to scan labels for hidden seeds or worry about unexpected additives sneaking in. The apples cook down into something beautifully tender, and you can mash them to a rustic, chunky texture or blend them silky smooth depending on your mood. A drizzle of honey at the end lets you dial in the sweetness exactly where you want it. It's equally at home spooned over oatmeal, served alongside a pork chop, or eaten straight from the bowl with a spoon ā no judgment here.
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Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- Ā½ tsp fresh ginger, finely grated
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 15ā18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon and grated ginger, then stir to combine.
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