Pork Free Cinnamon Ginger Applesauce
Warm, fragrant, and made entirely from scratch, this spiced applesauce is the kind of simple recipe that quietly becomes a household staple. Fresh apples are simmered down until perfectly tender, then lifted with the bright warmth of Ceylon cinnamon and freshly grated ginger ā a combination that tastes far more complex than the short ingredient list suggests. A splash of lemon juice keeps the flavor lively and balanced, while a drizzle of honey lets you dial in the sweetness exactly where you want it. The whole thing comes together in one saucepan, and you can go chunky with a potato masher or silky smooth with an immersion blender depending on your mood. It's naturally free of anything to worry about ā just fruit, spice, and a little patience over the stove. Serve it warm alongside roasted meats, swirl it into oatmeal, or eat it straight from the jar with a spoon. It keeps in the fridge for up to a week, though it rarely lasts that long.
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Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- Ā½ tsp fresh ginger, finely grated
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 15ā18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon and grated ginger, then stir to combine.
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