MSG Free Cinnamon Ginger Applesauce
Homemade applesauce is one of those recipes that feels almost too simple until you actually make it and realize how far it beats anything from a jar. Store-bought versions often sneak in additives, flavor enhancers, and preservatives that can be a real concern for anyone avoiding hidden glutamates ā this one keeps things completely clean with just apples, water, lemon juice, and warm spice. Ceylon cinnamon brings a softer, more floral heat than the cassia variety you'll find in most spice racks, and freshly grated ginger adds a bright, lively kick that makes the whole pot smell incredible. You control the texture here, whether you want something rustic and chunky from a quick mash or silky smooth from a pass with an immersion blender. A drizzle of honey at the end is entirely optional, letting the natural sweetness of the apples do most of the heavy lifting. It's equally good spooned warm over oatmeal, served alongside a pork chop, or eaten straight from the pot with a spoon ā no judgment.
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Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- Ā½ tsp fresh ginger, finely grated
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 15ā18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon and grated ginger, then stir to combine.
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