Legume Free Cinnamon Ginger Applesauce
Warm, fragrant, and made entirely from scratch, this spiced applesauce is the kind of simple recipe that earns a permanent spot in your weekly rotation. Fresh apples are simmered down with water and lemon juice until they collapse into a naturally sweet, silky base ā no fillers, no thickeners, nothing unnecessary. Ceylon cinnamon brings a softer, more floral spice than the standard grocery store variety, and freshly grated ginger adds a bright, lively kick that makes every spoonful feel a little special. A drizzle of honey at the end lets you dial the sweetness exactly where you want it, or skip it entirely if your apples are already doing the heavy lifting. Whether you mash it chunky or blend it smooth, the texture is completely in your hands. It works beautifully as a snack, a topping for oatmeal or yogurt, or a cozy side dish alongside a savory meal. Since every ingredient here is whole and straightforward, it's naturally free from legumes and the hidden additives that can sneak into store-bought versions.
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Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- Ā½ tsp fresh ginger, finely grated
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 15ā18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon and grated ginger, then stir to combine.
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