Celery Free Cinnamon Ginger Applesauce
Warm, fragrant, and made entirely from scratch, this spiced applesauce is the kind of simple recipe that quietly becomes a household staple. Fresh apple chunks are simmered down with a splash of water and bright lemon juice until they're completely tender, then finished with aromatic Ceylon cinnamon and freshly grated ginger for a flavor that's noticeably more complex than anything from a jar. Ceylon cinnamon in particular brings a softer, more floral warmth compared to the sharper variety most people keep in their spice cabinet ā it's a small swap that makes a real difference. A touch of honey at the end is entirely optional, letting the natural sweetness of the apples do most of the work. You can mash it chunky for a rustic, textured sauce or blend it silky smooth depending on your mood or what you're serving it with. Every single ingredient here is straightforward and easy to verify, which makes this a genuinely stress-free recipe for anyone navigating food sensitivities. Serve it warm alongside a cozy dinner, spoon it over oatmeal in the morning, or eat it straight from the pot ā no judgment.
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Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- Ā½ tsp fresh ginger, finely grated
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 15ā18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon and grated ginger, then stir to combine.
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