Citric Acid Free Cinnamon Fruit Compote
Warm, fragrant, and naturally sweet, this fruit compote is the kind of recipe that makes the whole kitchen smell like a cozy autumn morning. Apples and pears simmer down into something silky and tender, while blueberries burst open and deepen the color and flavor beautifully. Ceylon cinnamon and fresh ginger give it a gentle warmth that feels sophisticated without being overpowering, and a touch of turmeric adds an earthy note if you're feeling adventurous. For anyone navigating citric acid sensitivities, fruit-based desserts and toppings can be surprisingly tricky — many store-bought compotes and preserves sneak in citric acid as a preservative or flavor enhancer. Here, the only acid comes from a small amount of fresh lemon juice stirred in at the very end, which you can easily adjust or omit entirely depending on your tolerance. Every other ingredient is straightforward and easy to verify, so you stay in full control of what goes into the pot. Spoon it over oatmeal, yogurt, pancakes, or even a simple scoop of vanilla ice cream — this compote is endlessly versatile and genuinely hard to stop eating straight from the pan.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 medium apples, peeled, cored, and cut into ½-inch pieces
- 2 medium pears, peeled, cored, and cut into ½-inch pieces
- 1 cup fresh or frozen blueberries
- 3 tbsp honey
- ¼ cup water
- 1 tsp ground ceylon cinnamon
- 1 tsp fresh ginger, finely grated
- 1 tbsp fresh lemon juice
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Combine the apple pieces, pear pieces, honey, water, Ceylon cinnamon, and ginger in a medium saucepan over medium heat. Stir to coat the fruit, then bring to a gentle simmer.
- 2
Cook, stirring occasionally, until the apples and pears are just tender when pierced with a fork, about 10–12 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!