Brazil Nut Free Cinnamon Fruit Compote
Warm, jammy, and fragrant with cinnamon and fresh ginger, this fruit compote is the kind of thing that makes your whole kitchen smell incredible. Tender chunks of apple and pear simmer down alongside juicy blueberries until everything melds into a glossy, spoonable sauce that feels far more special than the effort involved. A squeeze of lemon at the end brightens the whole pot and keeps the flavors lively rather than heavy. The optional turmeric adds a subtle earthiness and a gorgeous golden hue if you're feeling adventurous. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress — just straightforward, wholesome fruit. Spoon it over yogurt, oatmeal, pancakes, or even a scoop of vanilla ice cream and it instantly elevates whatever it touches. This is the kind of simple, crowd-pleasing recipe worth keeping on repeat all year long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 medium apples, peeled, cored, and cut into ½-inch pieces
- 2 medium pears, peeled, cored, and cut into ½-inch pieces
- 1 cup fresh or frozen blueberries
- 3 tbsp honey
- ¼ cup water
- 1 tsp ground ceylon cinnamon
- 1 tsp fresh ginger, finely grated
- 1 tbsp fresh lemon juice
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Combine the apple pieces, pear pieces, honey, water, Ceylon cinnamon, and ginger in a medium saucepan over medium heat. Stir to coat the fruit, then bring to a gentle simmer.
- 2
Cook, stirring occasionally, until the apples and pears are just tender when pierced with a fork, about 10–12 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!