Red Meat Allergy Friendly Cinnamon Coconut Flakes

Total time20 min

Prep time5 min

Cook time10 min

Red Meat Allergy Friendly Cinnamon Coconut Flakes

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Ingredients

4 servings

2 cups unsweetened coconut flakes (large flakes, not shredded)
Bob's Red Mill Unsweetened Unsulfured Coconut Flakes 10oz Bob's Red Mill Unsweetened Coconut Shredded - 12 Oz Let's Do Organic Unsweetened Coconut Flakes, Gluten Free Bob's Red Mill Shredded Coconut Unsweetened 24 Oz Simple Truth Organic Unsweetened Coconut Flakes
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1 tbsp coconut oil, melted
1 tsp ground cinnamon
⅛ tsp fine sea salt

Instructions

1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
2
In a mixing bowl, toss the coconut flakes with the melted coconut oil, ground cinnamon, and sea salt until every flake is evenly coated.

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