Low Iodine Cinnamon Coconut Flakes
Total time20 min
Prep time5 min
Cook time10 min
4.9(7)
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Learn more āIngredients
4 servings
- 2 cups unsweetened coconut flakes (large flakes, not shredded)
- 1 tbsp coconut oil, melted
- 1 tsp ground cinnamon
- ā tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed.
Instructions
- 1
Preheat the oven to 325Ā°F (165Ā°C). Line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the coconut flakes with the melted coconut oil, ground cinnamon, and sea salt until every flake is evenly coated.
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