Honey Free Cinnamon Coconut Flakes
Total time20 min
Prep time5 min
Cook time10 min
4.9(7)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups unsweetened coconut flakes (large flakes, not shredded)
- 1 tbsp coconut oil, melted
- 1 tsp ground cinnamon
- ⅛ tsp fine sea salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the coconut flakes with the melted coconut oil, ground cinnamon, and sea salt until every flake is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!