Turkey Free Cinnamon Coconut Date Balls
These little no-bake bites are proof that a handful of pantry staples can produce something genuinely crave-worthy. Medjool dates bring a deep, caramel-like sweetness that binds everything together naturally, while Ceylon cinnamon and ground ginger add a warm, subtly spiced kick that keeps you reaching for just one more. A double hit of coconut — blended into the dough and rolled on the outside — gives each ball a satisfying chew with a lightly crisp, snowy coating. The whole thing comes together in a food processor, so there's no baking, no fuss, and almost no cleanup. For anyone navigating a poultry-free lifestyle, snack time can sometimes feel like an afterthought, but these are the kind of treat you'd make regardless of any dietary need. They firm up beautifully in the fridge and keep for up to two weeks, making them ideal for meal prep or a quick grab-and-go energy boost. Rich, naturally sweet, and genuinely satisfying — these are the snack you'll want stashed in your fridge at all times.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 cups medjool dates, pitted
- 1 cup unsweetened shredded coconut, divided
- 2 tbsp coconut oil, melted
- 1 tsp ground ceylon cinnamon
- ½ tsp ground ginger
- ¼ tsp vanilla powder
- ¼ tsp fine sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set aside. Spread 1/2 cup of the shredded coconut in a shallow bowl or plate — this is the rolling coat. Reserve the remaining 1/2 cup for the food processor.
- 2
Add the pitted dates, the reserved 1/2 cup shredded coconut, melted coconut oil, Ceylon cinnamon, ground ginger, vanilla powder, and sea salt to a food processor. Pulse 10–12 times, then process continuously for 30–45 seconds until the mixture clumps together and pulls away from the sides of the bowl — it should hold its shape when pressed between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!