Nitrate & Nitrite Free Cinnamon Coconut Date Balls
These little no-bake bites are proof that a genuinely satisfying sweet treat doesn't need a long ingredient list or a hot oven. Medjool dates bring natural caramel-like sweetness and a chewy, fudgy texture that holds everything together without any added sugar or preservatives. Ceylon cinnamon and ground ginger give each ball a warm, aromatic kick, while the coconut coating adds a light crunch that makes them feel almost fancy. Every single ingredient here is whole and unprocessed, so you never have to second-guess a label or worry about hidden additives sneaking into your snack. The food processor does the heavy lifting, and a quick roll between your palms is all it takes before they go into the fridge to firm up. They keep for up to two weeks in an airtight container, which makes them an ideal make-ahead option for busy weeks when you need something grab-and-go that actually feels indulgent.
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Learn more →Ingredients
12 servings
- 2 cups medjool dates, pitted
- 1 cup unsweetened shredded coconut, divided
- 2 tbsp coconut oil, melted
- 1 tsp ground ceylon cinnamon
- ½ tsp ground ginger
- ¼ tsp vanilla powder
- ¼ tsp fine sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set aside. Spread 1/2 cup of the shredded coconut in a shallow bowl or plate — this is the rolling coat. Reserve the remaining 1/2 cup for the food processor.
- 2
Add the pitted dates, the reserved 1/2 cup shredded coconut, melted coconut oil, Ceylon cinnamon, ground ginger, vanilla powder, and sea salt to a food processor. Pulse 10–12 times, then process continuously for 30–45 seconds until the mixture clumps together and pulls away from the sides of the bowl — it should hold its shape when pressed between your fingers.
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