Honey Free Cinnamon Coconut Date Balls
These little no-bake bites are proof that a truly satisfying sweet treat doesn't need a drop of added sweetener to taste indulgent. Medjool dates do all the heavy lifting here — they're naturally caramel-rich and sticky enough to hold everything together without any binding agents or syrups. Ceylon cinnamon and ground ginger give each ball a warm, aromatic depth, while the coconut rolling coat adds a satisfying chew and a bit of visual charm. Many packaged energy balls and date-based snacks sneak in honey or agave, so making your own from scratch is the cleanest way to stay confident about what's actually in your food. The food processor does most of the work, and a quick chill in the fridge is all it takes to get that perfect firm, fudgy texture. They keep for up to two weeks in the refrigerator, which makes them an ideal make-ahead snack for busy weeks or lunchbox additions.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 cups medjool dates, pitted
- 1 cup unsweetened shredded coconut, divided
- 2 tbsp coconut oil, melted
- 1 tsp ground ceylon cinnamon
- ½ tsp ground ginger
- ¼ tsp vanilla powder
- ¼ tsp fine sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set aside. Spread 1/2 cup of the shredded coconut in a shallow bowl or plate — this is the rolling coat. Reserve the remaining 1/2 cup for the food processor.
- 2
Add the pitted dates, the reserved 1/2 cup shredded coconut, melted coconut oil, Ceylon cinnamon, ground ginger, vanilla powder, and sea salt to a food processor. Pulse 10–12 times, then process continuously for 30–45 seconds until the mixture clumps together and pulls away from the sides of the bowl — it should hold its shape when pressed between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!