Artificial Food Coloring Free Cinnamon Coconut Date Balls
These little no-bake bites are proof that a genuinely satisfying sweet treat doesn't need a single drop of synthetic dye to look or taste incredible. Medjool dates do all the heavy lifting here — they're naturally caramel-rich and sticky enough to bind everything together without any additives or artificial enhancers. Ceylon cinnamon and ground ginger give each ball a warm, spiced depth, while the coconut rolling coat adds a subtle chew and a snowy finish that looks almost too pretty to eat. Every ingredient on this list is exactly what it says it is, which makes these a genuinely stress-free option when you're trying to avoid the hidden colorants that sneak into so many packaged snacks and confections. The food processor does most of the work in under a minute, and a quick chill in the fridge is all it takes to get that perfectly firm, rollable texture. Make a batch on Sunday and you'll have a grab-and-go treat stashed in the fridge for the whole week ahead.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 cups medjool dates, pitted
- 1 cup unsweetened shredded coconut, divided
- 2 tbsp coconut oil, melted
- 1 tsp ground ceylon cinnamon
- ½ tsp ground ginger
- ¼ tsp vanilla powder
- ¼ tsp fine sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set aside. Spread 1/2 cup of the shredded coconut in a shallow bowl or plate — this is the rolling coat. Reserve the remaining 1/2 cup for the food processor.
- 2
Add the pitted dates, the reserved 1/2 cup shredded coconut, melted coconut oil, Ceylon cinnamon, ground ginger, vanilla powder, and sea salt to a food processor. Pulse 10–12 times, then process continuously for 30–45 seconds until the mixture clumps together and pulls away from the sides of the bowl — it should hold its shape when pressed between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!