Red Meat Allergy Friendly Cinnamon Coconut Chips
Total time22 min
Prep time5 min
Cook time12 min
4.6(21)
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Learn more āIngredients
4 servings
- 2 cups unsweetened coconut flakes (large flake / chip style)
- 1 tbsp coconut oil, melted
- 1 tbsp honey
- Ā¾ tsp ground ceylon cinnamon
- ā tsp fine sea salt
Instructions
- 1
Preheat the oven to 325Ā°F (165Ā°C). Line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, stir together the melted coconut oil and honey until combined. Add the coconut flakes, Ceylon cinnamon, and sea salt, and toss until every flake is evenly coated.
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