Low FODMAP Cinnamon Coconut Chips

Total time22 min

Prep time5 min

Cook time12 min

4.6

(21)

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Ingredients

4 servings

2 cups unsweetened coconut flakes (large flake / chip style)
1 tbsp coconut oil, melted
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¾ tsp ground ceylon cinnamon
⅛ tsp fine sea salt

Instructions

1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
2
In a mixing bowl, stir together the melted coconut oil and honey until combined. Add the coconut flakes, Ceylon cinnamon, and sea salt, and toss until every flake is evenly coated.

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