Citric Acid Free Cinnamon Coconut Chips

Total time22 min

Prep time5 min

Cook time12 min

4.6

(21)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 cups unsweetened coconut flakes (large flake / chip style)
1 tbsp coconut oil, melted
1 tbsp honey
¾ tsp ground ceylon cinnamon
⅛ tsp fine sea salt

Instructions

1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
2
In a mixing bowl, stir together the melted coconut oil and honey until combined. Add the coconut flakes, Ceylon cinnamon, and sea salt, and toss until every flake is evenly coated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!