Red Meat Allergy Friendly Cinnamon Coconut Chia Pudding

Total time8 hr 10 min

Prep time10 min

Cook time0 min

4.7

(19)

Red Meat Allergy Friendly Cinnamon Coconut Chia Pudding

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
6 tbsp chia seeds
1 tsp ground cinnamon
¼ tsp pure vanilla powder
1 pinch salt

For serving

½ cup fresh blueberries or raspberries (optional)
1 tbsp unsweetened shredded coconut (optional)

Instructions

1
Shake or stir the can of coconut milk well before opening to recombine any separated cream. Pour the coconut milk into a mixing bowl.
2
Add the chia seeds, ground cinnamon, vanilla powder, and salt to the coconut milk. Whisk vigorously until fully combined with no dry clumps.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!