Nickel Allergy Friendly Cinnamon Coconut Chia Pudding
Total time8 hr 10 min
Prep time10 min
Cook time0 min
4.7(19)
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Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- 6 tbsp chia seeds
- 1 tsp ground cinnamon
- ¼ tsp pure vanilla powder
- 1 pinch salt
For serving
- ½ cup fresh blueberries or raspberries (optional)
- 1 tbsp unsweetened shredded coconut (optional)
Can be omittedunsweetened shredded coconut
Instructions
- 1
Shake or stir the can of coconut milk well before opening to recombine any separated cream. Pour the coconut milk into a mixing bowl.
- 2
Add the chia seeds, ground cinnamon, vanilla powder, and salt to the coconut milk. Whisk vigorously until fully combined with no dry clumps.
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