Eggless Cinnamon Coconut Chia Pudding

Total time8 hr 10 min

Prep time10 min

Cook time0 min

4.7

(19)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
6 tbsp chia seeds
1 tsp ground cinnamon
¼ tsp pure vanilla powder
1 pinch salt

For serving

½ cup fresh blueberries or raspberries (optional)
1 tbsp unsweetened shredded coconut (optional)

Instructions

1
Shake or stir the can of coconut milk well before opening to recombine any separated cream. Pour the coconut milk into a mixing bowl.
2
Add the chia seeds, ground cinnamon, vanilla powder, and salt to the coconut milk. Whisk vigorously until fully combined with no dry clumps.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!