Low Sodium Cinnamon Coconut Chia Pudding

Total time8 hr 10 min

Prep time10 min

Cook time0 min

Low Sodium Cinnamon Coconut Chia Pudding

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Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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6 tbsp chia seeds
1 tsp ground cinnamon
¼ tsp pure vanilla powder
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

½ cup fresh blueberries or raspberries (optional)
1 tbsp unsweetened shredded coconut (optional)

Instructions

1
Shake or stir the can of coconut milk well before opening to recombine any separated cream. Pour the coconut milk into a mixing bowl.
2
Add the chia seeds, ground cinnamon, vanilla powder, and salt to the coconut milk. Whisk vigorously until fully combined with no dry clumps.

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