Red Meat Allergy Friendly Cinnamon-Cardamom Cherry Oat Cookies
Total time44 min
Prep time20 min
Cook time14 min
4.8(10)
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Learn more →Ingredients
18 servings
For the cookies
- 1 ½ cups rolled oats
- ½ cup rice flour
- 1 tsp ceylon cinnamon
- ¾ tsp ground cardamom
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ⅓ cup maple syrup
- 1 pasteurized egg
- 1 tsp vanilla extract
- ¾ cup fresh sweet cherries, pitted and roughly chopped
Instructions
- 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
In a medium bowl, whisk together the rolled oats, rice flour, Ceylon cinnamon, cardamom, baking soda, and salt until evenly combined.
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