Alpha Gal Friendly Cinnamon-Cardamom Blueberry Oven Pancake
Total time35 min
Prep time10 min
Cook time25 min
4.9(6)
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Learn more →Ingredients
4 servings
- 3 tbsp unsalted butter, divided
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 3 large pasteurized eggs
- ¾ cup whole milk
Chef's tipUse an unsweetened variety so it won't add sweetness, especially in savory dishes. - ¾ cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp ground ceylon cinnamon
- ½ tsp ground cardamom
- ¼ tsp fine salt
- 1 tsp pure vanilla extract
- 1 cup fresh blueberries
For serving
- 1 tbsp powdered sugar, for dusting (optional)
- 2 tbsp pure maple syrup, for serving (optional)
Instructions
- 1
Place a rack in the center of the oven and preheat to 425°F (220°C). Put 2 tbsp of the butter in a 10-inch oven-safe skillet and place the skillet in the oven while it preheats.
- 2
In a large mixing bowl, whisk the pasteurized eggs until smooth. Add the milk, flour, sugar, Ceylon cinnamon, cardamom, salt, and vanilla extract, and whisk until the batter is smooth and no dry streaks remain — it will be thin and pourable.
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