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Place a rack in the center of the oven and preheat to 425°F (220°C). Put 2 tbsp of the butter in a 10-inch oven-safe skillet and place the skillet in the oven while it preheats.
In a large mixing bowl, whisk the pasteurized eggs until smooth. Add the milk, flour, sugar, Ceylon cinnamon, cardamom, salt, and vanilla extract, and whisk until the batter is smooth and no dry streaks remain — it will be thin and pourable.
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