Low Iodine Cinnamon-Cardamom Blueberry Oat Cookies
Total time39 min
Prep time15 min
Cook time14 min
4.9(4)
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Learn more →Ingredients
18 servings
For the cookies
- 1 ½ cups rolled oats
- 1 cup oat flour
- 1 tsp ceylon cinnamon
- ½ tsp ground cardamom
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup coconut sugar
- ⅓ cup coconut oil, melted and cooled
- ¼ cup unsweetened applesauce
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ¾ cup fresh blueberries
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the rolled oats, oat flour, Ceylon cinnamon, cardamom, baking soda, and salt until evenly combined.
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