Black Pepper Free Cinnamon-Cardamom Blueberry Breakfast Cookies
Total time34 min
Prep time15 min
Cook time14 min
4.8(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 ½ cups rolled oats
- ¾ cup almond flour
- 1 tsp ground ceylon cinnamon
- ¾ tsp ground cardamom
- ½ tsp baking soda
- ¼ tsp fine sea salt
- ⅓ cup pure maple syrup
- ¼ cup coconut oil, melted and cooled
- 1 large egg
- 1 tsp pure vanilla extract
- ¾ cup fresh blueberries
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the rolled oats, almond flour, ground Ceylon cinnamon, ground cardamom, baking soda, and fine sea salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!