Soy Free Cinnamon-Cardamom Apple Oven Pancake
Few things beat pulling a dramatically puffed, golden pancake straight from a screaming-hot skillet — and this oven pancake delivers exactly that kind of showstopper moment. The batter is built from eggs, whole milk, flour, and a whisper of sugar, while Ceylon cinnamon and cardamom weave through both the batter and the apple filling for a warm, floral spice note that feels genuinely special. Thinly sliced apples get a quick stovetop cook in butter and sugar until they're glossy and just tender, then the batter goes right over the top before the whole skillet hits the oven. Soy can sneak into packaged pancake mixes and flavored syrups in ways that are easy to miss, but every ingredient here is straightforward and easy to verify at a glance. The result is crispy and caramelized at the edges, custardy in the center, and naturally free of anything you're trying to avoid. A dusting of powdered sugar and a spoonful of fresh ricotta at the table take it from weekday breakfast to something that feels like a proper occasion. Serve it in wedges straight from the skillet while it's still warm and let everyone be a little impressed.
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Learn more →Ingredients
4 servings
For the batter
- 3 large eggs
- ¾ cup whole milk
- ¾ cup all-purpose flour
- 1 tbsp granulated sugar
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp salt
For the apple filling
- 2 medium apples, peeled, cored, and thinly sliced (about 2 cups)
- 2 tbsp unsalted butter, divided
- 2 tbsp granulated sugar
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
For serving
- 1 tbsp powdered sugar, for dusting (optional)
- 2 tbsp fresh ricotta, for serving (optional)
Instructions
- 1
Position a rack in the center of the oven and preheat to 425°F (220°C). Place a 12-inch oven-safe skillet in the oven while it preheats.
- 2
In a mixing bowl, whisk together the eggs, milk, flour, 1 tbsp granulated sugar, 1/4 tsp Ceylon cinnamon, 1/4 tsp cardamom, and salt until the batter is smooth and no lumps remain. Set aside to rest for 5 minutes while you prepare the apples.
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