Red Meat Allergy Friendly Cinnamon-Cardamom Apple Oven Pancake

This dramatic, puffed oven pancake is the kind of weekend breakfast that makes everyone crowd around the skillet before it even hits the table. Warm spices like Ceylon cinnamon and cardamom perfume the whole kitchen as it bakes, and the caramelized apple filling underneath gives every wedge a tender, lightly glazed bite. The batter is built entirely from eggs, milk, and flour, so there is nothing here that would raise a red flag for anyone avoiding red meat or its derivatives — just wholesome, straightforward ingredients from start to finish. A hot skillet and a very hot oven do most of the heavy lifting, coaxing the edges into a gorgeous golden puff without any fuss. A dusting of powdered sugar and a spoonful of fresh ricotta at the end take it somewhere between a cozy family breakfast and something you'd order at a brunch spot and immediately try to recreate at home. Serve it straight from the skillet in wedges while it's still warm — that's really the only way to do it justice.

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