Pecan Free Cinnamon-Cardamom Apple Oven Pancake

Total time45 min

Prep time15 min

Cook time25 min

5.0

(20)

Pecan Free Cinnamon-Cardamom Apple Oven Pancake

Warm spices, caramelized apples, and a dramatically puffed golden edge make this oven pancake one of those showstopper breakfasts that looks far more complicated than it actually is. The batter comes together in a single bowl — just eggs, milk, flour, and a fragrant blend of Ceylon cinnamon and cardamom — while the apples get a quick stovetop glaze before the whole thing goes into a screaming-hot skillet and into the oven. That high heat is the secret: it creates those gorgeous, billowy edges that make everyone at the table gasp when you pull it out. Every ingredient here is straightforward and tree-nut-free by nature, so there's no need to scrutinize labels or swap anything out. A dusting of powdered sugar and a spoonful of fresh ricotta at the end add just the right finishing touch without overcomplicating things. It's the kind of recipe that turns a regular weekend morning into something worth remembering.

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Ingredients

4 servings

For the batter

3 large eggs
¾ cup whole milk
¾ cup all-purpose flour
1 tbsp granulated sugar
¼ tsp ground ceylon cinnamon
¼ tsp ground cardamom
¼ tsp salt

For the apple filling

2 medium apples, peeled, cored, and thinly sliced (about 2 cups)
2 tbsp unsalted butter, divided
2 tbsp granulated sugar
½ tsp ground ceylon cinnamon
¼ tsp ground cardamom

For serving

1 tbsp powdered sugar, for dusting (optional)
2 tbsp fresh ricotta, for serving (optional)

Instructions

1
Position a rack in the center of the oven and preheat to 425°F (220°C). Place a 12-inch oven-safe skillet in the oven while it preheats.
2
In a mixing bowl, whisk together the eggs, milk, flour, 1 tbsp granulated sugar, 1/4 tsp Ceylon cinnamon, 1/4 tsp cardamom, and salt until the batter is smooth and no lumps remain. Set aside to rest for 5 minutes while you prepare the apples.

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