Lupin Free Cinnamon-Cardamom Apple Oven Pancake

Total time45 min

Prep time15 min

Cook time25 min

5.0

(20)

Lupin Free Cinnamon-Cardamom Apple Oven Pancake

Few things beat pulling a dramatically puffed, golden pancake straight from the oven and watching everyone lean in for a closer look. This skillet showstopper layers warmly spiced caramelized apples beneath a custardy, cloud-like batter that billows up at the edges and turns a deep, satisfying golden brown. Ceylon cinnamon and cardamom do the heavy lifting here, giving the whole dish a fragrant, slightly floral warmth that feels special without requiring anything exotic or hard to source. The ingredient list is refreshingly straightforward — eggs, whole milk, all-purpose flour, butter, apples, and a handful of pantry spices — so there's no need to scan labels or second-guess what's hiding in a specialty flour blend. A dusting of powdered sugar and a spoonful of fresh ricotta at the end add a little elegance, though the pancake is honestly stunning enough to serve plain. It comes together in one skillet from stovetop to oven, which means minimal cleanup and maximum drama at the table. Whether you're feeding a lazy weekend brunch crowd or just treating yourself, this is the kind of recipe that earns a permanent spot in the rotation.

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Ingredients

4 servings

For the batter

3 large eggs
¾ cup whole milk
¾ cup all-purpose flour
1 tbsp granulated sugar
¼ tsp ground ceylon cinnamon
¼ tsp ground cardamom
¼ tsp salt

For the apple filling

2 medium apples, peeled, cored, and thinly sliced (about 2 cups)
2 tbsp unsalted butter, divided
2 tbsp granulated sugar
½ tsp ground ceylon cinnamon
¼ tsp ground cardamom

For serving

1 tbsp powdered sugar, for dusting (optional)
2 tbsp fresh ricotta, for serving (optional)

Instructions

1
Position a rack in the center of the oven and preheat to 425°F (220°C). Place a 12-inch oven-safe skillet in the oven while it preheats.
2
In a mixing bowl, whisk together the eggs, milk, flour, 1 tbsp granulated sugar, 1/4 tsp Ceylon cinnamon, 1/4 tsp cardamom, and salt until the batter is smooth and no lumps remain. Set aside to rest for 5 minutes while you prepare the apples.

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