Legume Free Cinnamon-Cardamom Apple Oven Pancake

Warm spices, caramelized apples, and a dramatically puffed golden edge — this oven pancake is the kind of weekend breakfast that makes everyone wander into the kitchen asking what smells so good. Ceylon cinnamon and cardamom layer into both the batter and the apple filling, so every bite carries that fragrant, slightly floral warmth all the way through. The whole thing comes together in a single skillet, starting on the stovetop to build a quick spiced apple glaze before the batter goes in and the oven does the rest of the work. For anyone navigating a legume-free table, this recipe is naturally in the clear — eggs, milk, flour, butter, and fresh fruit are all you need, with zero hidden ingredients to second-guess. A dusting of powdered sugar and a spoonful of fresh ricotta at the end add a creamy, lightly sweet finish that feels almost restaurant-worthy. Serve it straight from the skillet in wedges while it's still warm and the edges are at their crispiest.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →