Artificial Flavors Free Cinnamon-Cardamom Apple Oven Pancake
Warm spices, caramelized apples, and a dramatically puffed golden crust — this oven pancake is the kind of weekend breakfast that makes everyone wander into the kitchen asking what smells so good. The flavor comes entirely from real ground Ceylon cinnamon and cardamom, which means you're getting the genuine, nuanced warmth of those spices rather than any synthetic shortcut. Sautéing the apples first in butter and sugar builds a light glaze that weaves right into the batter as it bakes, so every wedge is layered with fruit and custard-y richness. The whole thing comes together in a single skillet, which keeps cleanup minimal and the presentation naturally impressive. A dusting of powdered sugar and a spoonful of fresh ricotta at the end add just enough brightness and creaminess to round it all out — no flavored syrups or packaged toppings needed. It's the kind of recipe that proves simple, honest ingredients do all the heavy lifting.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the batter
- 3 large eggs
- ¾ cup whole milk
- ¾ cup all-purpose flour
- 1 tbsp granulated sugar
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp salt
For the apple filling
- 2 medium apples, peeled, cored, and thinly sliced (about 2 cups)
- 2 tbsp unsalted butter, divided
- 2 tbsp granulated sugar
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
For serving
- 1 tbsp powdered sugar, for dusting (optional)
- 2 tbsp fresh ricotta, for serving (optional)
Instructions
- 1
Position a rack in the center of the oven and preheat to 425°F (220°C). Place a 12-inch oven-safe skillet in the oven while it preheats.
- 2
In a mixing bowl, whisk together the eggs, milk, flour, 1 tbsp granulated sugar, 1/4 tsp Ceylon cinnamon, 1/4 tsp cardamom, and salt until the batter is smooth and no lumps remain. Set aside to rest for 5 minutes while you prepare the apples.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!