Low Iodine Cinnamon-Cardamom Apple Oat Cookies
Total time39 min
Prep time15 min
Cook time14 min
4.9(11)
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Learn more āIngredients
18 servings
For the cookies
- 1 Ā½ cups rolled oats
- Ā¾ cup oat flour
- 1 tsp ceylon cinnamon
- Ā½ tsp ground cardamom
- Ā½ tsp baking soda
- Ā¼ tsp salt
- ā cup coconut oil, melted and cooled
- ā cup pure maple syrup
- 1 large egg
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 1 tsp pure vanilla extract
- 1 medium apple (about 1 cup grated), peeled and grated
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Line two baking sheets with parchment paper.
- 2
In a large bowl, whisk together the rolled oats, oat flour, Ceylon cinnamon, cardamom, baking soda, and salt until evenly combined.
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