Ginger Free Cinnamon-Cardamom Apple Oat Cookies
Total time39 min
Prep time15 min
Cook time14 min
4.9(11)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
18 servings
For the cookies
- 1 Ā½ cups rolled oats
- Ā¾ cup oat flour
- 1 tsp ceylon cinnamon
- Ā½ tsp ground cardamom
- Ā½ tsp baking soda
- Ā¼ tsp salt
- ā cup coconut oil, melted and cooled
- ā cup pure maple syrup
- 1 large egg
- 1 tsp pure vanilla extract
- 1 medium apple (about 1 cup grated), peeled and grated
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Line two baking sheets with parchment paper.
- 2
In a large bowl, whisk together the rolled oats, oat flour, Ceylon cinnamon, cardamom, baking soda, and salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!