High Fructose Corn Syrup Free Cinnamon-Cardamom Apple Breakfast Cookies

Total time34 min

Prep time15 min

Cook time14 min

High Fructose Corn Syrup Free Cinnamon-Cardamom Apple Breakfast Cookies

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the cookies

1 ½ cups rolled oats
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled Oats Bobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz
See all
½ cup almond flour
1 tsp ground ceylon cinnamon
½ tsp ground cardamom
½ tsp baking soda
¼ tsp fine sea salt
1 medium apple (about 1 cup grated), peeled and grated
⅓ cup pure maple syrup
¼ cup coconut oil, melted and cooled
1 tsp pure vanilla extract
2 tbsp sunflower seed butter

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the rolled oats, almond flour, ground Ceylon cinnamon, ground cardamom, baking soda, and fine sea salt until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!