Chestnut Free Cinnamon-Cardamom Apple Breakfast Cookies
Total time34 min
Prep time15 min
Cook time14 min
4.9(7)
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Learn more →Ingredients
12 servings
For the cookies
- 1 ½ cups rolled oats
- ½ cup almond flour
- 1 tsp ground ceylon cinnamon
- ½ tsp ground cardamom
- ½ tsp baking soda
- ¼ tsp fine sea salt
- 1 medium apple (about 1 cup grated), peeled and grated
- ⅓ cup pure maple syrup
- ¼ cup coconut oil, melted and cooled
- 1 tsp pure vanilla extract
- 2 tbsp sunflower seed butter
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the rolled oats, almond flour, ground Ceylon cinnamon, ground cardamom, baking soda, and fine sea salt until evenly combined.
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