BHA & BHT Free Cinnamon-Cardamom Apple Breakfast Cookies
Total time34 min
Prep time15 min
Cook time14 min
4.9(7)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
12 servings
For the cookies
- 1 Ā½ cups rolled oats
- Ā½ cup almond flour
- 1 tsp ground ceylon cinnamon
- Ā½ tsp ground cardamom
- Ā½ tsp baking soda
- Ā¼ tsp fine sea salt
- 1 medium apple (about 1 cup grated), peeled and grated
- ā cup pure maple syrup
- Ā¼ cup coconut oil, melted and cooled
- 1 tsp pure vanilla extract
- 2 tbsp sunflower seed butter
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the rolled oats, almond flour, ground Ceylon cinnamon, ground cardamom, baking soda, and fine sea salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!