Paleo Cinnamon Butter

Total time35 min

Prep time5 min

Cook time0 min

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Ingredients

8 servings

½ cup (1 stick) unsalted butter, softened to room temperature
Monty's Dairy Free Plant-Based Butter Original
See all
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp powdered sugar
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
1 tsp ground cinnamon
¼ tsp vanilla extract
⅛ tsp fine salt (optional)

Instructions

1
Beat the softened butter in a small bowl with a hand mixer on medium speed until smooth and slightly fluffy, about 1 minute.
2
Add the powdered sugar, ground cinnamon, vanilla extract, and salt, if using. Beat on low speed until combined, then increase to medium and beat until the mixture is uniform in color and smooth, about 1 minute more.

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