Low FODMAP Cinnamon Butter

Total time35 min

Prep time5 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

½ cup (1 stick) unsalted butter, softened to room temperature
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
See all
2 tbsp powdered sugar
1 tsp ground cinnamon
¼ tsp vanilla extract
⅛ tsp fine salt (optional)

Instructions

1
Beat the softened butter in a small bowl with a hand mixer on medium speed until smooth and slightly fluffy, about 1 minute.
2
Add the powdered sugar, ground cinnamon, vanilla extract, and salt, if using. Beat on low speed until combined, then increase to medium and beat until the mixture is uniform in color and smooth, about 1 minute more.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!