Eosinophilic Esophagitis Friendly Cinnamon Butter
Total time35 min
Prep time5 min
Cook time0 min
4.9(3)
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 2 tbsp powdered sugar
- 1 tsp ground cinnamon
- ¼ tsp vanilla extract
- ⅛ tsp fine salt (optional)
Instructions
- 1
Beat the softened butter in a small bowl with a hand mixer on medium speed until smooth and slightly fluffy, about 1 minute.
- 2
Add the powdered sugar, ground cinnamon, vanilla extract, and salt, if using. Beat on low speed until combined, then increase to medium and beat until the mixture is uniform in color and smooth, about 1 minute more.
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