Candida Diet Friendly Cinnamon Butter

Total time35 min

Prep time5 min

Cook time0 min

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Ingredients

8 servings

½ cup (1 stick) unsalted butter, softened to room temperature
2 tbsp powdered sugar
Lakanto Sweetener Powdered - 16 Oz Now Foods Organic Confectioner's Erythritol - 1 lb Powder Sweetleaf Better Than Sugar Powdered Stevia Swerve Organic Blend Confectioners Whole Earth Powdered Erythritol Blend
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Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
1 tsp ground cinnamon
¼ tsp vanilla extract
⅛ tsp fine salt (optional)

Instructions

1
Beat the softened butter in a small bowl with a hand mixer on medium speed until smooth and slightly fluffy, about 1 minute.
2
Add the powdered sugar, ground cinnamon, vanilla extract, and salt, if using. Beat on low speed until combined, then increase to medium and beat until the mixture is uniform in color and smooth, about 1 minute more.

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