Low Sodium Cinnamon Butter

Total time35 min

Prep time5 min

Cook time0 min

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Ingredients

8 servings

½ cup (1 stick) unsalted butter, softened to room temperature
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2 tbsp powdered sugar
1 tsp ground cinnamon
¼ tsp vanilla extract
⅛ tsp fine salt (optional)
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Instructions

1
Beat the softened butter in a small bowl with a hand mixer on medium speed until smooth and slightly fluffy, about 1 minute.
2
Add the powdered sugar, ground cinnamon, vanilla extract, and salt, if using. Beat on low speed until combined, then increase to medium and beat until the mixture is uniform in color and smooth, about 1 minute more.

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