Nickel Allergy Friendly Cinnamon Baked Plantain Slices
Total time35 min
Prep time10 min
Cook time25 min
4.5(9)
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Learn more āIngredients
4 servings
- 2 large ripe plantains (yellow with black spots)
- 2 tbsp coconut oil, melted
- 1 tsp ground ceylon cinnamon
- 1 tbsp honey
- Ā¼ tsp fine sea salt
- Ā¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 400Ā°F (205Ā°C). Line a large baking sheet with parchment paper.
- 2
Slice the peeled plantains on a slight diagonal into rounds about 1/2-inch thick.
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