Low FODMAP Cinnamon Baked Plantain Slices

Total time35 min

Prep time10 min

Cook time25 min

4.5

(9)

Low FODMAP Cinnamon Baked Plantain Slices

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Ingredients

4 servings

2 large ripe plantains (yellow with black spots)
2 tbsp coconut oil, melted
1 tsp ground ceylon cinnamon
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ tsp fine sea salt
¼ tsp ground ginger (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
2
Slice the peeled plantains on a slight diagonal into rounds about 1/2-inch thick.

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