Citrus Free Cinnamon Baked Plantain Slices

Ripe plantains are one of those ingredients that practically beg to be caramelized, and roasting them with warm spices takes their natural sweetness somewhere truly special. The key here is using plantains that are yellow with plenty of black spots — that deep ripeness means the sugars are fully developed, so every slice turns tender and jammy in the oven. Coconut oil, honey, Ceylon cinnamon, and a pinch of sea salt come together in a simple coating that crisps and caramelizes beautifully around the edges as the slices bake and flip. A touch of ground ginger adds a subtle warmth that makes the whole thing feel a little more complex without any extra effort. For anyone navigating a citrus-free lifestyle, this recipe is a genuinely easy win — every single ingredient is naturally free of citrus, with no juice, zest, or citrus-derived additives hiding anywhere in the mix. Serve them warm straight from the pan as a side dish, a snack, or even a simple dessert alongside something creamy.

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