Celery Free Cinnamon Baked Plantain Slices

Ripe plantains — the ones with yellow skins gone beautifully spotty with black — are nature's candy, and roasting them with coconut oil, honey, and warm spices turns them into something genuinely special. The coating comes together in a single bowl: melted coconut oil whisked with honey, Ceylon cinnamon, sea salt, and a pinch of ginger for a little extra depth. Every slice gets tossed until evenly coated, then laid out on a parchment-lined sheet so the edges caramelize and go slightly firm while the centers stay soft and sweet. Flipping them halfway through is the move that gives you that deep golden crust on both sides. The ingredient list is short, straightforward, and completely free of anything that could sneak in unwanted allergens — no hidden produce blends, no mystery seasonings. Serve them warm as a side dish, a snack, or even a dessert alongside a scoop of coconut ice cream, and watch them disappear fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →