Artificial Flavors Free Cinnamon Baked Plantain Slices

Sweet, caramelized, and fragrant with warm spice, these baked plantain slices are the kind of simple treat that feels far more indulgent than the ingredient list suggests. Ripe plantains — the ones with plenty of black spotting — bring a natural sweetness that pairs beautifully with Ceylon cinnamon and a drizzle of honey, no synthetic flavor boosters needed. Every ingredient here is exactly what it says it is: real coconut oil, real ground ginger, real sea salt. That transparency is a big deal when you're trying to avoid the vague "natural and artificial flavors" line that sneaks into so many packaged snacks and spice blends. The oven does the heavy lifting, coaxing out deep golden edges and sticky caramelized surfaces that taste like something you'd find at a Caribbean street stall. A quick flip halfway through is all it takes to get that gorgeous color on both sides. Serve them warm as a side dish, a snack, or even a dessert — they disappear fast either way.

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