Low Sodium Cinnamon Baked Plantain Slices

Total time35 min

Prep time10 min

Cook time25 min

Low Sodium Cinnamon Baked Plantain Slices

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 large ripe plantains (yellow with black spots)
Fresh Plantains Fresh Plantain - Single Fresh Plantain, Each Plantains, Green
See all
2 tbsp coconut oil, melted
1 tsp ground ceylon cinnamon
1 tbsp honey
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
2
Slice the peeled plantains on a slight diagonal into rounds about 1/2-inch thick.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!