Vegetarian Cinnamon Baked Apples
Warm, fragrant, and naturally sweet, these baked apples are the kind of dessert that makes your whole kitchen smell incredible. Honeycrisp or Braeburn apples are cored and filled with a golden blend of coconut oil, honey, Ceylon cinnamon, ginger, and turmeric — a spice combination that feels a little unexpected and completely irresistible. The turmeric and ginger add a subtle warmth that takes this well beyond your average cinnamon-sugar situation. As they roast, the apples turn tender and caramelized, and spooning those pan juices back over the top before serving is a step you absolutely do not want to skip. Optional shredded coconut scattered over the filling adds a gentle chew and a hint of toasty flavor. It's a dessert that feels indulgent but relies entirely on wholesome, plant-based ingredients — no gelatin, no refined additives, nothing that conflicts with a meat-free lifestyle. Serve them straight from the dish and let everyone dig in while they're still warm.
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Learn more →Ingredients
4 servings
- 4 medium baking apples (such as honeycrisp or braeburn)
- 3 tbsp coconut oil, melted
- 2 tbsp honey
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ⅛ tsp fine sea salt
- ½ cup water
- 2 tbsp unsweetened shredded coconut (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or a sturdy spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep — stop before breaking through the bottom.
- 2
In a small bowl, stir together the melted coconut oil, honey, Ceylon cinnamon, ginger, turmeric, and sea salt until combined.
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